Book PDf: Biotechnology and IoT in Agriculture and Food Production: Green Innovation

Introduction to the book Biotechnology and IoT in Agriculture and Food Production: Green Innovation The book Biotechnology and IoT in Agriculture and Food Production: Green Innovation, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book Biotechnology and IoT in Agriculture and Food Production: Green Innovation By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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