Book PDf: Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges

Download Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges

Author: Mark Stein (editor), Maurizio Mariani (editor), Roberto Caranta (editor), Yiannis Polychronakis (editor)

ISBN: 9781003393023

Publisher: Routledge

Year: 2024

Publisher Edition (Original Quality)

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3.2 MB

Pages

246

Price: 6.99€

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Introduction to the book Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges The book Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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