Book PDf: On cooking: A textbook of culinary fundamentals

Introduction to the book On cooking: A textbook of culinary fundamentals The book On cooking: A textbook of culinary fundamentals, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book On cooking: A textbook of culinary fundamentals By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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