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Author: George Sebastian Rousseau, Roy Porter

ISBN: 9780521225991

Publisher: None

Year: 2008

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Introduction to the book The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science The book The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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