Book PDf: Antimicrobials in Food Science and Technology
Description
Introduction to the book Antimicrobials in Food Science and Technology The book Antimicrobials in Food Science and Technology, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.
About the book Antimicrobials in Food Science and Technology By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.
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