Book PDf: Evidence-based Functional Foods for Prevention of Age-related Diseases

Introduction to the book Evidence-based Functional Foods for Prevention of Age-related Diseases The book Evidence-based Functional Foods for Prevention of Age-related Diseases, written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book Evidence-based Functional Foods for Prevention of Age-related Diseases By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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