Book PDf: Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)

Download Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)

Author: Da-Wen Sun

ISBN: 9780123736420

Publisher: Academic Press

Year: 2007

Publisher Edition (Original Quality)

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3.2 MB

Pages

570.0

Price: 6.99€

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Introduction to the book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) The book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology), written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.

About the book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.

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