Book PDf: Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)
Introduction to the book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) The book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology), written by Deffieux and Descamps, is considered one of the most important works in its field. This book contains valuable and useful content that is highly suitable for those interested in this subject.
About the book Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) By drawing on the authors' experience and knowledge, this work provides readers with comprehensive and practical information.
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